Saffron & Cardamom: Exploring Iran's Rich Culture Through its Food (R)

7:00pm - 8:00pm
Registration Closed
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Library Branch: Lincolnwood Library
Room: Meeting Room A/B
Age Group: Adults
Program Type: History & Culture
Registration Required
Program Details:
Persian cuisine, with its display of beautiful colors and aromas, is gaining popularity in the West. This lecture, led by author Jacqueline Saper, will examine Iran’s culture and history through food. We will learn which dishes are made for holiday c...