Library Closed

The Library will be closed Friday, February 6 for Staff Development Day. The Library will reopen Saturday, February 7 at 9:00 a.m.

Introduction to Water-Bath Canning (R)

Program Type:

Adult Learning

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Details

In this demonstration, food preservation expert Emily Paster will teach the basics of water-bath canning, a safe and easy method of home food preservation. Information on equipment needs and food safety concerns will be included.