Library Closed

The Library will be closed Friday, February 6 for Staff Development Day. The Library will reopen Saturday, February 7 at 9:00 a.m.

Introduction to Fermenting Vegetables (R)

Program Type:

Adult Learning

Age Group:

Adults
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Program Details

Cookbook author and food preservation expert Emily Paster will demonstrate how to lacto-ferment vegetables in a salt brine, creating an environment in which probiotics can flourish.